Last night Broccoli and I were talking about our upbringing and our grandmothers and how they spoiled us with such amazing home-cooked meals throughout the years.
He told me about the homemade pizzas, breaded pork chops, fried chicken and warm lunches his grandma made for him while growing up and I told him about my Grandma R, who I lost in 2007, and how she continues to inspire me to cook, create recipes and recreate her signature dishes that she just seemingly threw together. I truly believe my Grandma is the reason why I love cooking and baking so much now. I can remember as a kid we'd watch PBS together on Saturday afternoons catching Julia Child, Jacques Pepin and Yan Can Cook, among others, hard at work. I am still inspired by my Grandma's self-taught cooking abilities and wish that I would have had a little bit more time to learn from her.
A friend of mine sent me this cooking meme and thought there was no better time than the present for me and others to learn more about my cooking style.
What is your go-to ingredient?
Chicken, I can turn it into just about anything.
What nationality of food do you like the best?
Mexican, I love testing new taco, burrito, enchilada and quesadilla recipes.
What’s your favorite meal of the day to prepare?
Lunch or dinner, I feel like I can be more creative with those meals.
What is/are your signature dish? (What dish are you ‘known’ for?)
Chicken quesadillas with black bean and corn salsa.
What is your favorite comfort food?
A hearty bowl of chili
What cooking shows do you watch?
Top Chef, Hell's Kitchen and just about everything on Food Network
Your top three favorite cookbooks are:
Fast & Fit
Rachel Ray's - 2, 4, 6, 8 Great Meals for Couples and Crowds
The Complete Cookie Jar
Your must-have kitchen accessory is:
George Foreman Grill
Do you ever eat fast food? If so, what?
I really do not eat many meals out. I have found that I can cook healthier and cheaper than most restaurants. However, about once a month I will splurge for a Lion's Choice Roast Beef Sandwich or 6 inch Whole Wheat Roasted Chicken sub from Subway.
Most memorable meal you’ve had while on vacation:
There were two dinners in Puerto Vallarta that stick out in my mind - Pipi's Puerto Vallarta was an experience because it was the first time I'd ever had authentic Mexican and then Garibaldi's where we had the best red snapper appetizer I have ever tasted.
I also enjoyed Memphis tremendously. Dinner at Neely's was one of the best BBQ meals I've ever tasted and Rendezvous was also everything I expected and then some.
What restaurant do you want to eat at that you haven’t yet?
Bobby Flay's Mesa Grill or Paula Deen's The Lady and Sons
What’s your favorite dessert?
Toll House Pie from Miss Aimee B's.
What scent in the kitchen do you love?
Sweet - vanilla
Savory - sauteed garlic and onions
What ingredient(s) do you avoid/dislike?
Even though I love to cook Mexican dishes, I'm not a fan of cilantro. I just don't like the flavor. I stick with flat leaf parsley if a recipe calls for cilantro.
What’s your secret splurge at the grocery store?
I don't splurge on much at the grocery store, I plan menus around items I can find on sale and in season and stock up on staples for everyday meals. If anything, it's probably herbs and spices.
What’s the most decadent dish you’ve ever had?
The BBQ sampler from Neely's. Not only were all of the meats smoked and cooked exactly the way I like it, all of the side dishes and their sweet tea made it an incredible meal. I'd make the drive again just for more BBQ.
What’s your favorite midnight snack?
Marshmallows, they satisfy my sweet tooth and are not loaded with too many calories.