Just Breathe

The past week at work was nearly unbearable.  Business has somehow skyrocketed in the past few weeks and it finally hit my workload.  Both my Accounting and HR/payroll positions required my full attention and I couldn't offer it to either one.  It was extremely strange, given that this week is usually the week I fly through numerous projects and even have the time to help my department get caught up, but by this Friday morning, I just about convinced myself that maybe I was no longer cut out for the craziness of the corporate world.

Of course there is a silver lining to most obstacles I face when it comes to dealing with work and nearly all of it involves that boost of confidence.  A quick phone call at lunch time on Friday was the start, even though I wouldn't admit that at the time and then a relaxing dinner at home topped it off.  After dinner, I decided to hit the gym for a mind-freeing workout.  It's amazing what one hour of cardio can do to clear my head and help me de-stress.

I'm still not 100% certain what I want to do in regards to work and I thought that I'd have a better idea after stepping back and spending my weekend at home taking care of my household stuff and spending time with my favorite people.  I know there are some things that are only going to get worse unless I speak up, but right now I'm hoping to steer clear of any major transitions.  For now, I think I'm gonna hold on tight and see what the new week brings and act on one of my options as I see fit.

You're my best friend...

At 2:30 in the morning, this song might not make a whole lot of sense to many people.  Heck, you might be wondering what I'm doing up thinking about music at this hour, but it speaks volumes to me at this exact moment.

Queen -- You're My Best Friend
Ooo. you make me live
whatever this world can give to me
It's you, you're all I see
Ooo, you make me live now honey
Ooo, you make me live
You're the best friend
that I ever had
I've been with you such a long time
You're my sunshine
And I want you to know
That my feelings are true
I really love you
You're my best friend
Ooo, you make me live
I've been wandering round
But I still come back to you
In rain or shine
You've stood by me (girl)
I'm happy, happy at home
You're my best friend.
You're the first one
When things turn out bad
You know I'll never be lonely
You're my only one
And I love
The things that you do
You're my best friend
Ooo, you make me live.
I'm happy, happy at home
You're my best friend
You're my best friend
Ooo, you make me live
You, you're my best friend.

By the way, Freddie Mercury and John Deacon were pure genius.

Did you see it?

Just finished watching the finale for the Next Food Network Star and while Broccoli and I made fun of Aarti and her Aarti Party, we didn't want to see her actually win!  Since I'm such a good sport, I will offer my congratulations.

So, congrats Aarti on getting your own show on Food Network and congrats to Herb and Tom for being such fierce competition!!

Oh, also if you're wondering about the challenge from earlier today, passed with flying colors!  Woo hoo!!

Today's challenge

I'm testing my cooking experience and patience today...we'll see how well I hold up.
Today's tasks:
 1.) Lunch with my parents
    - fettuccine with veggies and bacon bolognese
    - chocolate chip cookies
2.) Dinner with Broccoli
    - Mexican stuffed green peppers
    - grilled peaches
3.) Birthday cake for another work birthday tomorrow
    - Chocolate and whipped cream cake

Tonight is the finale to this season's Next Food Network Star.  It's something silly that Broccoli and I have become hooked on over the last few weeks but we will be anxiously awaiting to find out who wins!  (Go Herb!!)

Enjoy your Sunday!!

Best brownies ever

My chicken burritos were a hit at lunch today AND I made what was declared the best batch of brownies ever!!  (Previously, my brownies were ranked in the top 3 of all time for one of my co-workers.  This time there was a general consensus that these were the absolute greatest.)  It's definitely nice to know that my cooking and baking is appreciated and enjoyed. 

I tested out another new recipe tonight for tomorrow's promised lunch with Coco.  In the words of Rachel Ray, it's more of a chicken and veggie stoop instead of a soup or stew but it was simple enough to make, while being extremely healthy and flavorful.

I've been intrigued with cooking and baking in between trying to catch up on the latest food programs on tv and I've been inspired to keep pushing the envelope with new flavor combinations and even healthier dishes.  We've joked that I should apply for one of the many cooking contests on Food Network but I know better than that.  For me, this has been a fun and creative outlet and an enjoyable hobby.  I'd probably be the biggest disaster on a set -- wait, that might make for good entertainment, maybe I should reconsider.  Nah....not unless I can take my food supporters with me to cheer me on and keep me sane through the challenges.  :)

In other news, I finally won Cardinals tickets at work today and I'm able to go to the game on Saturday!  Cardinals and Cubs in STL on a Saturday afternoon...woo hoo!!  Doesn't get much better than that! 
I owe a tremendous amount of thanks to SS for drawing my name.  Thanks SS, you're the best!  Hopefully I won't let you down and I'll bring home a winner!

Wonder Woman

An amazingly busy night but I feel on top of the world right now.  It's crazy how some nights I can get so much done when I put my mind to it and other nights I feel like a blob.  After work, I ...
-- hit the gym for an 65 minutes on the elliptical (burned 933 calories!  woo hoo!!)
-- made a fabulous lunch for my weekly lunch date (yummy chicken burritos)
-- baked brownies with chocolate ganache for a birthday at work
-- did a 20 minute core workout at home
-- watched the season finale of Hell's Kitchen
-- gave myself a manicure and pedicure and repainted my nails

and now, I'm catching up with all of the latest news on the web while trying to decide what kind of food experiment I'm going to try to create this weekend.  (I'm thinking kabobs, but that could change before the weekend gets here!)

Work wasn't too bad today either.  It was busy, but the day flew by and I feel like I got a lot accomplished.
I love days like today...

All 10 of us made it home from Chicago in one piece -- albeit a bit (ok, majorly) tired but it was a fun-filled weekend for sure.  Here are a few highlights from the weekend.

Alabama Slammers @ 9 am on the bus ride north

Looking out our 18th floor window @ the Renaissance

Posing before the concert

Bon Jovi -- One Amazing Concert!

Jon Bon Jovi -- dreamy, even in a Blackhawks jersey!

Being the "responsible" purse lady, while...

The 9 other girls, took a ride on this! (My fear of heights held me back!)

Watching scenes for the new Transformers 3 movie being filmed outside our hotel

-- Experienced a water taxi on the Chicago River
-- Caught the end of the Chicago Blackhawks Stanley Cup Convention (only because we needed a potty break on the way back to the hotel from the concert)
-- And, also attempted to run through (not in, but through) a half-marathon with our luggage when we were trying to get to the bus stop yesterday to come home.

Overall, it was a great trip and we can't wait for our next big adventure!

Chicago, here we come!!!

Day off -- check
Suitcases packed -- check
Bus tickets -- check
Hotel reservations -- check
Concert tickets -- check

I think we're ready to go!!

In a few short minutes, the girls are heading out for our MUCH anticipated trip to Chicago to see these boys...

I'm definitely looking forward to this trip with some of my favorite girlfriends and getting away from the 'Lou for the weekend.

I trained my boss to handle my cash receipts and month-end duties yesterday.  It's the first time in 5 years I won't be there to close the books.  Hopefully I succeeded at training him on one tiny aspect of my job so that I don't walk into any craziness on Monday.  Wouldn't be so bad, but my backup (Coco) is going on the trip with me, so she won't even be there to lend a hand should he have questions.  Sure, I'm available by phone too, but month-end will probably be the last thing I'm thinking about today.  :)

Hope you have a great weekend too!!

Kissing bricks

From Nascar.com --
Thanks to a genius pit call from Kevin Manion, Jamie McMurray became the third driver to win Daytona and Indy in the same year, putting his owner in the record books.

Congrats Jamie on another spectacular race at the Brickyard!!  

I was sitting on my couch sweating bullets the last 10 laps of the race, but I had my faith in you pulling off the win.  Even Broccoli, who could care less about Nascar racing got into it and was intently watching the finish.  He wasn't nearly as excited as I was by the win, but he'll come around soon enough.  :)  

And as for you Mr. Greg Cote of the Miami Herald, who said that Jamie McNobody was a fluke in the world of Nascar and should have let Earnhardt Jr. win the Daytona 500, you might just wanna eat your words now.

Finally, congrats to Chip Ganassi Racing winning the 3 biggest races of the year.  That's definitely one for the record books!

Flashback

I was at the gym this morning doing my hour of cardio and watching the Top 20 Countdown on VH1.  I felt like I was back in my teenage years with the music artists that they were showing -- Hanson, Eminem, Christina Aguilera all had songs in the Top 20 this week.  They have all change dramatically from their debuts, but its nice to see them making a comeback.  Plus, it kept me entertained.

I am a bit disappointed though...in 8th grade I told everyone that I was going to marry Taylor Hanson when I was old enough.  Guess I should forget about that dream.

5 years and counting

 
Today is my 5 year anniversary with my employer.  For most people, this day would come and go and they wouldn't care less about it, especially since it's work.  For me, this day is extremely special.
For one, I have met amazing friends and some of the greatest people in my life while working for this company.  We have had some terrific memories over the years, we've faced hardships together and we've maintained our "family" through all of our experiences.

This anniversary also signifies a milestone for me personally.  My position here began my career as an Accountant.  Sure, I had been an Accounting clerk while in college, but this was my leap into the real world.  I had never made a commitment to an employer like I did when I started.  I was an unknown to the President and all of the Directors at our company, a small detail that made them somewhat hesitant to bring me aboard, but I made a promise to them that if they hired me, they would not regret it.  Two and a half years into my position, I was promoted and received more responsibility in the form of Administrative payroll, 401k and HR guru.  You know that you've made a name for yourself and the job you do when your given the task of processing the President's bi-monthly paycheck.

I go into work grateful for the opportunities and learning experiences the company has provided and even through the stressful times, I know there is no other place I want to be at this point in my life.
Most of all, the past 5 years have taught me to be confident in my abilities and work hard to achieve success.
July 18, 2005 was more than just my first day at a new job, it was the start of a great journey and another day of that journey starts tomorrow morning at 7:15.

Feeling spoiled

Finally decided to pamper myself after working my tail off for the past few months. 

Thursday night Coco and I went and got manicures and pedicures.  Usually this is something I do as soon as the open-toed shoes are pulled out for the spring and summer but time just got away from me this year so when Coco mentioned it while we were at work on Thursday, I decided to tag along.  We had so much fun!  And I still giggle every time I think about the color I chose -- Burnt Buns.  Not sure why it's named that considering it's a cross between coral and hot pink, but it still is funny to me.
Next week I have an appointment for a much needed hair cut and highlights and then finally on the 30th we leave for our Girls Trip to Chicago filled with shopping, sunbathing, the Bon Jovi concert and a night out on the town.

By the time August rolls around, I might be so spoiled, I'll have a hard time dealing with my normal self.  I guess I should start warning everyone else to slap me back to reality if my head ends up too far into the clouds.

Reminiscing and Cooking

Last night Broccoli and I were talking about our upbringing and our grandmothers and how they spoiled us with such amazing home-cooked meals throughout the years.
He told me about the homemade pizzas, breaded pork chops, fried chicken and warm lunches his grandma made for him while growing up and I told him about my Grandma R, who I lost in 2007, and how she continues to inspire me to cook, create recipes and recreate her signature dishes that she just seemingly threw together.  I truly believe my Grandma is the reason why I love cooking and baking so much now.  I can remember as a kid we'd watch PBS together on Saturday afternoons catching Julia Child, Jacques Pepin and Yan Can Cook, among others, hard at work.  I am still inspired by my Grandma's self-taught cooking abilities and wish that I would have had a little bit more time to learn from her.

A friend of mine sent me this cooking meme and thought there was no better time than the present for me and others to learn more about my cooking style.
What is your go-to ingredient?
Chicken, I can turn it into just about anything.

What nationality of food do you like the best?
Mexican, I love testing new taco, burrito, enchilada and quesadilla recipes.

What’s your favorite meal of the day to prepare?
Lunch or dinner, I feel like I can be more creative with those meals.

What is/are your signature dish? (What dish are you ‘known’ for?)
Chicken quesadillas with black bean and corn salsa.

What is your favorite comfort food?
A hearty bowl of chili

What cooking shows do you watch?
Top Chef, Hell's Kitchen and just about everything on Food Network

Your top three favorite cookbooks are:

Fast & Fit
Rachel Ray's - 2, 4, 6, 8 Great Meals for Couples and Crowds
The Complete Cookie Jar

Your must-have kitchen accessory is:
George Foreman Grill

Do you ever eat fast food? If so, what?
I really do not eat many meals out.  I have found that I can cook healthier and cheaper than most restaurants.  However, about once a month I will splurge for a Lion's Choice Roast Beef Sandwich or 6 inch Whole Wheat Roasted Chicken sub from Subway.

Most memorable meal you’ve had while on vacation:
There were two dinners in Puerto Vallarta that stick out in my mind - Pipi's Puerto Vallarta was an experience because it was the first time I'd ever had authentic Mexican and then Garibaldi's where we had the best red snapper appetizer I have ever tasted.
I also enjoyed Memphis tremendously.  Dinner at Neely's was one of the best BBQ meals I've ever tasted and Rendezvous was also everything I expected and then some.

What restaurant do you want to eat at that you haven’t yet?
Bobby Flay's Mesa Grill or Paula Deen's The Lady and Sons

What’s your favorite dessert?
Toll House Pie from Miss Aimee B's.

What scent in the kitchen do you love?
Sweet - vanilla
Savory - sauteed garlic and onions

What ingredient(s) do you avoid/dislike?
Even though I love to cook Mexican dishes, I'm not a fan of cilantro.  I just don't like the flavor.  I stick with flat leaf parsley if a recipe calls for cilantro.

What’s your secret splurge at the grocery store?
I don't splurge on much at the grocery store, I plan menus around items I can find on sale and in season and stock up on staples for everyday meals.  If anything, it's probably herbs and spices.

What’s the most decadent dish you’ve ever had?
The BBQ sampler from Neely's.  Not only were all of the meats smoked and cooked exactly the way I like it, all of the side dishes and their sweet tea made it an incredible meal.  I'd make the drive again just for more BBQ.

What’s your favorite midnight snack?
Marshmallows, they satisfy my sweet tooth and are not loaded with too many calories.

Summer fun

Went a little crazy at the grocery store last night.  There were so many different fruits on sale with the 4th of July holiday and for the simple fact that just about everything is in season.  I figured since I've been on a major healthy, unprocessed foods (minus my marshmallow obsession) kick for the last couple of months, it wouldn't hurt to pick up some variety either.

The last few weeks have flown by at warp speed.
Work is unbelievably busy to start with and then we've had vacations to cover on top of it.  I have the pleasure of working the 4th to try to get caught up on billing.  Not that I want to spend my 4th working but at least there will be peace and quiet in the office so I can get a good chunk of it caught up -- plus it doesn't hurt that I'm picking up some comp time to use when I decide to take off for our girls trip to Chicago later in the month.  It's funny that for nearly a year and a half the transportation business was declining due to the economy and all of a sudden every company needs trucking services ASAP.  It's definitely nice to see pick up, but geez, I can't work much more or harder than I am without losing some serious brain cells.

Last weekend my dear friend Sherri's daughter A got married.  It was such an honor to be invited to the wedding and to celebrate A's big day.  A was a beautiful bride and Sherri would have enjoyed the day immensely while being extremely proud of her daughter.  However, it was bittersweet for all of the Lake girls knowing Sherri wasn't there to party with us at the reception.  The Lake girls spent the night exactly where Sherri would have wanted us, out on the dance floor, laughing and giggling and having a blast together.
I did feel somewhat old though because I met A when she was just finishing up high school and heading off to college, now some 4+ years later, she's married and starting a new journey.

That's about all from here right now.  Hope you have an enjoyable 4th of July weekend!!

How is it possible that I have been invited to or have been given tickets to 4 Cardinals games this season and I haven't made it to a game yet?  My timing stinks!

This week alone, I won tickets to Monday nights game, which I gave to Coco and then she and I were given tickets for tonight's game and she went home sick.
The one good thing is that every time I go and see a game in person, the Cardinals lose, so maybe I should stay away from Busch Stadium.  We could be headed for the World Series if I don't catch a game all season.

Go Cards!!

Ta da!!!

Well, I finally did it!  Tonight I entered my recipe in the Signature Dessert Recipe contest as well as the Spectacular Strawberry Desserts contest.  Really, it should have been a no brainer after taking the finished product into work today for the office to sample and having it devoured in no time flat, but I still was a bit nervous.

So for your viewing enjoyment (sorry I couldn't save you a piece!), I give you the Strawberry Milkshake Cake:

Feel free to vote for my recipe in either (or both) contests -- you can vote once a day through the end of the contests too.

For the Signature Dessert contest go here: Signature Dessert

For the Spectacular Strawberry Dessert contest go here: Spectacular Strawberry

It's actually kind of funny that I brought this into work today since over the weekend one of our better drivers quit to pursue a culinary career.  My co-workers wanted to know if I'm taking this so seriously that I would give up my Accounting position and some of them even joked that I better not leave without training someone else how to do payroll.  I ensured them that this was just a fun hobby and while I am available for hire (for the right price), I'm not taking off for the Culinary Institute of America anytime soon.

What a week! Hold on!!!

A lot of miscellaneous things happening here, nothing too bad, ugly or too crazy to handle, just enough to keep me on my toes and really busy.

- My boss left for Italy on Tuesday morning for a 2.5 week vacation.  While this is on much better terms than the last time he planned a big "out of the county family vacation" (1 short week after I started my position there nearly 5 years ago), we still had so much to take care before he left.  Didn't help that I had to leave early for my doctor's appointment on Friday and that he's a major procrastinator because Monday turned into one whirlwind of a day.  It's not been quiet since he's left, but I haven't gone completely insane, yet!

- Created a 30th wedding anniversary party invitation for Coco and she was so thoroughly impressed by my mad skills that she thinks I have a knack for party planning.  I did offer to make her cake/cupcakes as well, just to stay creative with my baking.

- Heading out to my Dad's tomorrow after work to celebrate Father's Day with him a bit early.  Rather than taking him out to dinner, I'm going to impress him with my new found love for creating healthy, yet flavorful recipes.  I hope my little experiment works!  I also hope that he likes the Father's Day gifts I picked out!

- Renewing my apartment lease for another year this week.  Hard to believe that I moved in here 5 years ago already.  It's nice to know that after shuffling around growing up and then moving around numerous times in college, I'm somewhat grounded for the time being.  Sure, I know I'm renting a 700 sq. foot apartment, but it's cute and right now, I don't think I could handle much more than this amount of space.

- MO is having the work crowd over for a BBQ on Saturday afternoon and I intend to let loose and have some fun.  It's been awhile since we've all gotten together and it's a great way to spend a hot Saturday in June.  And since I RSVP'ed to this event, the pool table jokes have been in high demand too.  I just may have to take a break and lay down on it again if I deem it necessary.

- Sunday I'm finally working on my signature dessert recipe.  I've got it all planned out and now I just need to execute it.  I'm feeling really confident and I'm already thinking ahead for another dessert contest using strawberries.  I'll post more info and maybe even a picture of my creation once its all finished.

The best news of the week is that tomorrow is Friday and we're heading into summer!  Woo hoo!!

Bruce!!!

BRUCE!!!  

If you were an outsider visiting the Edward Jones Dome for a Rams game from the time they moved to St. Louis until 2008, you probably thought we were all booing our team.  Yet, any die hard Rams fan would disagree with you, we were just cheering on our beloved wide receiver who lead our team through the winning seasons and even the losing ones.

On Wednesday, Issac Bruce retired as a player of the team that drafted him back in 1994 after San Francisco graciously traded him back to his "home" team.  As a franchise leader in receptions, receiving yards and receiving touchdowns, Bruce can be considered one of the all time greatest players for the St. Louis Rams.

Congratulations on an outstanding football career Issac Bruce and good luck in all future endeavors!  There are not many athletes of your caliber and with your great character!

Have spatula, will travel

Besides being passionate about keeping fit and staying healthy, I'm also somewhat of a foodie.  I love to cook and create or tweak recipes and often times think about a career as a personal chef if I ever got tired of being an Accountant. 
I found a contest online to create an original signature dessert recipe earlier today and I'm really thinking about taking a shot at it.  My baking skills are fairly strong and I think I could put together something I would be proud of.  This afternoon while trying to finish up my last few projects for the week, I started throwing ideas around and got a few nods from my co-workers.  I'm going to give it serious thought this weekend and see if I can nail down a good recipe and start testing it out.  Thank goodness I also have co-workers and friends that will try my masterpieces and give me their honest yet supportive opinions.

I've got one month to perfect my signature dessert...wish me luck!

Ready for a challenge

With the season finale of The Biggest Loser last week and now NBC premiering Losing It With Jillian last night, I know there are a lot of people that are jumping on the health and fitness bandwagon.  I might be considered one of those individuals since I get even more pumped about being healthy and staying in shape while watching these shows.  Heck, I'd even go so far to say that even while watching the hell that some of these people face while trying to reach there fitness and weight loss goals, I would still love to spend an hour being trained by the one and only Jillian Michaels.

Sure, she's rough and seems unsympathetic at times but it's all about mind over matter.  Determination and hard work are two principles that spread in all aspects of life, not just weight loss.  You push yourself to work harder and success will follow.

Plus, I want the secret to her stellar abs!