Work Potluck

We're having our Spring Potluck tomorrow and I have debated with myself for weeks about what I was going to make.  It's the first "company event" I'm participating in and I didn't want to look like a big dork, plus I wanted to make something springy and light also. 
I researched FoodNetwork.com and found a perfect lunch dish from Giada De Laurentiis to use as my inspiration since I can't seem to ever follow recipes to a "T."

Here's what her Penne with Asparagus and Cherry Tomatoes looks like:

Source: Food Network

And here's a picture of my creation, Grape Tomato and Asparagus Rigatoni & Rotini:

Pardon the smartphone camera pic.  It was the easiest way to snap a photo.  And I'm sure if I had a food stylist, my dish would look as great as Giada's.  I am pleased with the flavor and tweaked the original recipe by adding Sunburst tomatoes and a homemade Italian dressing/marinade to the pasta. 

Keep your fingers crossed that I have Spring Potluck success!